School Menus

At Stebbing Primary we pride ourselves on using lots of fresh ingredients, often locally sourced. We even use our own produce sometimes! 

We have a number of vegetable patches which the children tend to during their Forest School sessions. Our Forest School Leaders help to manage these and carefully plan the produce we try to grow. This enables the children to have a little understanding of what we are able to grow ourselves.

 

When it comes to our school lunch we provide a well-balanced meal with three options for children to choose from! All children in the foundation stage and key stage 1 are automatically entitled to the Government funded scheme – Universal Free School Meals. For key stage 2 pupils, meals are currently charged at £2.20.

 

What’s on the menu?

At Stebbing we like to do things a little differently! Last term, in preparation for the seasonal changes that needed to be made to our menu, we enlisted the help of our pupils to help make the decisions.

This is really important to us to ensure we enable children to have a voice and help to make the important decisions. The School Council fed back their classes views and preferences for the menu. This then led to discussions between our school council members and decisions were made regarding the menus we chose.

 

WEEK 1
Monday

MEAT FREE DAY

Cheese and tomato french bread pizza

-

Pasta salad - carrot sultana salad

-

Salad bar - choice of at least 6 salads - including homemade coleslaw

-

Tuna mayonnaise or egg tortilla wrap served with pasta salad and vegetable sticks

-

Chocolate brownie


Tuesday

Homemade sausage roll

or

Cheese and onion roll (v)

-

Buttered new potatoes

Baked beans or peas

-

Salad bar - choice of at least 6 salads

-

Pasta bowl topped with chicken

-

Fresh fruit salad


Wednesday

ROAST DINNER DAY

Roast chicken, Yorkshire pudding & gravy

or

Roasted vegetable Yorkshire pudding (v)

-

Roast potatoes

Green beans

Carrots

-

Salad bar - choice of at least 6 salads

-

100% fruit lolly


Thursday

Sticky wicket pork strips (Chinese style)

or

sweet potato roast (v)

-

White and wholegrain rice or chinese stir fry egg noodles

Fresh broccoli florets

-

Salad bar - choice of at least 6 salads

-

Wholemeal sub roll filled with cheese and cucumber served with mixed salad and vegetable sticks

-

Italian lemon cake


Friday

FISH FRIDAY!

Chip shop mini battered fish fillets served with a lemon wedge

or

Omlette (v)

-

Chips

Garden peas

Golden sweetcorn

-

Salad bar choice of at least 6 salads

-

Strawberry shortcake


WEEK 2
Monday

MEAT FREE DAY

Cheddar whirl

-

Oven baked wedges

Florida coleslaw

-

Salad bar - choice of at least 6 salads

Pasta bowl topped with egg and cress or tuna and red pepper

-

Blueberry and

Lemon tray bake

 


Tuesday

Crispy polenta chicken

or

Vegetable burger (v)

-

Rainbow pasta with homemade tomato sauce

Sweetcorn

Broccoli florets

-

Salad bar - choice of at least 6 salads

-

Ham wrap served with pasta salad and vegetable sticks


Wednesday

ROAST DINNER DAY

Summer roast gammon

or

Roasted Quorn fillet (v)

-

Crushed new potatoes

Sweetheart cabbage

Carrots

-

Salad bar - choice of at least 6 salads

-

Chocolate berry cookie


Thursday

Homemade minced beef lasagne

or

Cheese and broccoli bake (v)

-

Garlic Bread

Mixed salad 

-

Salad bar - choice of at least 6 salads

-

Wholemeal sub roll filled with crispy fish sticks served with mixed salad and vegetable sticks

-

100% fruit lolly


Friday

Local butcher's sausage

or

Linda McCartney sausage (v)

-

Chips

Peas

Baked Beans

-

Salad bar - choice of at least 6 salads

-

Milkshake jelly


WEEK 3
Monday

MEAT FREE DAY

Pasta bar - Choose from your favourite sauces and pasta

-

Garlic bread

Mixed salad

-

Salad bar - choice of at least 6 salads

-

Tuna crunch tortilla wrap served with pasta salad and vegetable sticks

-

Fresh fruit platter


Tuesday

BUFFET DAY

Wholemeal roll with slide ham or turkey

or

Homemade mini sausage rolls

or

Wholemeal roll with cheese

or

Vegetarian sausage roll

-

Potato salad

Pasta salad

Coleslaw

Mixed salad

Assorted pickles

-

Salad bar - choice of at least 6 salads

-

Pasta bowl topped with grated cheese and red onion

-

Ice cream corner / wafer


Wednesday

ROAST DINNER DAY

Roast Beef, Yorkshire pudding & gravy

or

Roasted Quorn fillet (v)

-

Roast potatoes

Broccoli

Carrots

-

Salad bar - choice of at least 6 salads

-

Apple and banana cake served with custard


Thursday

Chinese chicken curry

or

Cauliflower macaroni cheese (v)

-

White and wholegrain rice

or

Chinese egg noodles

-

Salad bar - choice of at least 6 salads

-

Wholemeal sub roll filled with bacon and tomato served with

mixed salad and vegetable sticks

-

Freshly made honey and oat cookie


Friday

FISH FRIDAY!

Omega 3 fish fingers

or

Vegetable nuggets (v)

-

Chips

Garden peas

Baked beans

-

Salad bar - choice of at least 6 salads

-

Fruit smoothie


WEEK 1
Monday

MEAT FREE DAY

Cheese and tomato french bread pizza

-

Pasta salad - carrot sultana salad

-

Salad bar - choice of at least 6 salads - including homemade coleslaw

-

Tuna mayonnaise or egg tortilla wrap served with pasta salad and vegetable sticks

-

Chocolate brownie


Tuesday

Homemade sausage roll

or

Cheese and onion roll (v)

-

Buttered new potatoes

Baked beans or peas

-

Salad bar - choice of at least 6 salads

-

Pasta bowl topped with chicken

-

Fresh fruit salad


Wednesday

ROAST DINNER DAY

Roast chicken, Yorkshire pudding & gravy

or

Roasted vegetable Yorkshire pudding (v)

-

Roast potatoes

Green beans

Carrots

-

Salad bar - choice of at least 6 salads

-

100% fruit lolly


Thursday

Sticky wicket pork strips (Chinese style)

or

sweet potato roast (v)

-

White and wholegrain rice or chinese stir fry egg noodles

Fresh broccoli florets

-

Salad bar - choice of at least 6 salads

-

Wholemeal sub roll filled with cheese and cucumber served with mixed salad and vegetable sticks

-

Italian lemon cake


Friday

FISH FRIDAY!

Chip shop mini battered fish fillets served with a lemon wedge

or

Omlette (v)

-

Chips

Garden peas

Golden sweetcorn

-

Salad bar choice of at least 6 salads

-

Strawberry shortcake


WEEK 2
Monday

MEAT FREE DAY

Cheddar whirl

-

Oven baked wedges

Florida coleslaw

-

Salad bar - choice of at least 6 salads

Pasta bowl topped with egg and cress or tuna and red pepper

-

Blueberry and

Lemon tray bake

 


Tuesday

Crispy polenta chicken

or

Vegetable burger (v)

-

Rainbow pasta with homemade tomato sauce

Sweetcorn

Broccoli florets

-

Salad bar - choice of at least 6 salads

-

Ham wrap served with pasta salad and vegetable sticks


Wednesday

ROAST DINNER DAY

Summer roast gammon

or

Roasted Quorn fillet (v)

-

Crushed new potatoes

Sweetheart cabbage

Carrots

-

Salad bar - choice of at least 6 salads

-

Chocolate berry cookie


Thursday

Homemade minced beef lasagne

or

Cheese and broccoli bake (v)

-

Garlic Bread

Mixed salad 

-

Salad bar - choice of at least 6 salads

-

Wholemeal sub roll filled with crispy fish sticks served with mixed salad and vegetable sticks

-

100% fruit lolly


Friday

Local butcher's sausage

or

Linda McCartney sausage (v)

-

Chips

Peas

Baked Beans

-

Salad bar - choice of at least 6 salads

-

Milkshake jelly


WEEK 3
Monday

MEAT FREE DAY

Pasta bar - Choose from your favourite sauces and pasta

-

Garlic bread

Mixed salad

-

Salad bar - choice of at least 6 salads

-

Tuna crunch tortilla wrap served with pasta salad and vegetable sticks

-

Fresh fruit platter


Tuesday

BUFFET DAY

Wholemeal roll with slide ham or turkey

or

Homemade mini sausage rolls

or

Wholemeal roll with cheese

or

Vegetarian sausage roll

-

Potato salad

Pasta salad

Coleslaw

Mixed salad

Assorted pickles

-

Salad bar - choice of at least 6 salads

-

Pasta bowl topped with grated cheese and red onion

-

Ice cream corner / wafer


Wednesday

ROAST DINNER DAY

Roast Beef, Yorkshire pudding & gravy

or

Roasted Quorn fillet (v)

-

Roast potatoes

Broccoli

Carrots

-

Salad bar - choice of at least 6 salads

-

Apple and banana cake served with custard


Thursday

Chinese chicken curry

or

Cauliflower macaroni cheese (v)

-

White and wholegrain rice

or

Chinese egg noodles

-

Salad bar - choice of at least 6 salads

-

Wholemeal sub roll filled with bacon and tomato served with

mixed salad and vegetable sticks

-

Freshly made honey and oat cookie


Friday

FISH FRIDAY!

Omega 3 fish fingers

or

Vegetable nuggets (v)

-

Chips

Garden peas

Baked beans

-

Salad bar - choice of at least 6 salads

-

Fruit smoothie


Packed Lunches

If you would prefer to send in a packed lunch for your child please ensure that you do not include any nuts or products containing nuts as we do have some children at school who suffer with a serious nut allergy. We are a NUT-FREE school. We also follow a Healthy Schools policy so lunch box contents should reflect this and no sweets or chocolate bars are allowed.

 

Come and join us!

We invite parents and family members to join us for lunch. Please book in with the school office on the day you choose. We limit it to three family members per day from the school community. Lunch is priced at £2.20. We look forward to welcoming you.

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