School Menus

At Stebbing Primary we pride ourselves on using lots of fresh ingredients, often locally sourced. We even use our own produce sometimes! 

We have a number of vegetable patches which the children tend to during their Forest School sessions. Our Forest School Leaders help to manage these and carefully plan the produce we try to grow. This enables the children to have a little understanding of what we are able to grow ourselves.

 

When it comes to our school lunch we provide a well-balanced meal with three options for children to choose from! All children in the foundation stage and key stage 1 are automatically entitled to the Government funded scheme – Universal Free School Meals. For key stage 2 pupils, meals are currently charged at £2.20.

 

What’s on the menu?

At Stebbing we like to do things a little differently! Last term, in preparation for the seasonal changes that needed to be made to our menu, we enlisted the help of our pupils to help make the decisions.

This is really important to us to ensure we enable children to have a voice and help to make the important decisions. The School Council fed back their classes views and preferences for the menu. This then led to discussions between our school council members and decisions were made regarding the menus we chose.

 

WEEK 1
Monday

MEAT FREE DAY

Cheese and tomato pizza

or

Smoky BBQ pizza

or

Jacket potato with tuna and spring onion mayonnaise

-

Served with

Salad bar - winter coleslaw and mixed green salad

-

Pasta (served hot)

-

Coconut and cranberry cookies


Tuesday

All day breakfast

Sausage, bacon, scrambled egg,

baked beans, tomatoes and mushrooms

or

Veggie breakfast

2 veggie sausages, scrambled egg,

baked beans, tomatoes and mushrooms

-

Mini potato waffles

-

Fruit salad and ice cream

 


Wednesday

ROAST DINNER DAY

Roast gammon, Yorkshire pudding and rich gravy

or

Autumn vegetable loaf

-

New potatoes

Seasonal vegetables

Apple sauce

-

Fresh fruit platter


Thursday

Homemade chicken and sweet potato curry

or

Welsh layer (potato, leeks and cheese)

Crusty bread

-

White and wholegrain mixed rice

Naan bread strips

 

or

Jacket potato with grated cheese and beans

-

Oaty apple crumble with custard


Friday

FISH FRIDAY!

Omega 3 fish fingers with tartare sauce

or

'NEW' Birds Eye vegetable fingers

-

Chips

Garden peas

Baked beans

-

Lemon drizzle sponge


WEEK 2
Monday

MEAT FREE DAY

Jacket potato day with various toppings:

Cheese and coleslaw

or

Baked beans

or

Just cheese

or

Quorn bolognese

-

or

Hot tomato pasta pot

-

Salad bar including winter coleslaw

-

Jammy cupcake

 


Tuesday

Rainbow pasta bolognese

or

Pasta Napolitano

-

Garlic bread

Fresh broccoli florets

or

Jacket potato with cream cheese and chives

-

Fresh fruit platter


Wednesday

ROAST DINNER DAY

Roast chicken

or

'New'

Red Leicester and leek flan

 (v)

-

Roast potatoes

Sweetheart cabbage

Carrots

-

'New'

Plum and apple crumble

with ice cream


Thursday

'New'

Fruity pork meatballs

White and wholegrain mixed rice

Garden peas

or

Jacket potato with baked beans

-

Chocolate sponge with chocolate custard


Friday

FISH DAY

 

Jumbo fish finger

or 'New' Omelette popover

-

Chips

Sweetcorn

Baked Beans

-

'New'

Autumn spice traybake with an orange wedge


WEEK 3
Monday

MEAT FREE DAY

French bread pizza

Cheese and tomato

or

Mixed peppers

or

Hot pasta pot with ratatouille and cheese

-

Mixed green salad

Homemade Italian potato wedges

-

Layered granola yoghurt pot


Tuesday

Tandoori chicken

-

Mixed rice (wholegrain and white)

Sweetcorn

Naan bread strip

or

Jacket potato with tuna and sweetcorn mayonnaise

-

Oaty apple crumble and custard


Wednesday

'ROAST DAY'

Roast turkey

Yorkshire pudding

gravy and horseradish sauce

or

Cheesy bean Yorkshire pudding

-

Roast potatoes

Shredded savoy cabbage

Carrots

-

Rice pudding with various toppings


Thursday

Homemade sausage roll

-

Creamy mashed potato

Fresh broccoli

Green beans

or

Jacket potato with baked beans

-

Fresh fruit platter


Friday

FISH FRIDAY!

Omega 3 fish fingers or seaside salmon fillet

or

Quorn dippers

-

Chips

Garden peas

Baked beans

Tomato sauce

-

Chocolate crispy


WEEK 1
Monday

MEAT FREE DAY

Cheese and tomato pizza

or

Smoky BBQ pizza

or

Jacket potato with tuna and spring onion mayonnaise

-

Served with

Salad bar - winter coleslaw and mixed green salad

-

Pasta (served hot)

-

Coconut and cranberry cookies


Tuesday

All day breakfast

Sausage, bacon, scrambled egg,

baked beans, tomatoes and mushrooms

or

Veggie breakfast

2 veggie sausages, scrambled egg,

baked beans, tomatoes and mushrooms

-

Mini potato waffles

-

Fruit salad and ice cream

 


Wednesday

ROAST DINNER DAY

Roast gammon, Yorkshire pudding and rich gravy

or

Autumn vegetable loaf

-

New potatoes

Seasonal vegetables

Apple sauce

-

Fresh fruit platter


Thursday

Homemade chicken and sweet potato curry

or

Welsh layer (potato, leeks and cheese)

Crusty bread

-

White and wholegrain mixed rice

Naan bread strips

 

or

Jacket potato with grated cheese and beans

-

Oaty apple crumble with custard


Friday

FISH FRIDAY!

Omega 3 fish fingers with tartare sauce

or

'NEW' Birds Eye vegetable fingers

-

Chips

Garden peas

Baked beans

-

Lemon drizzle sponge


WEEK 2
Monday

MEAT FREE DAY

Jacket potato day with various toppings:

Cheese and coleslaw

or

Baked beans

or

Just cheese

or

Quorn bolognese

-

or

Hot tomato pasta pot

-

Salad bar including winter coleslaw

-

Jammy cupcake

 


Tuesday

Rainbow pasta bolognese

or

Pasta Napolitano

-

Garlic bread

Fresh broccoli florets

or

Jacket potato with cream cheese and chives

-

Fresh fruit platter


Wednesday

ROAST DINNER DAY

Roast chicken

or

'New'

Red Leicester and leek flan

 (v)

-

Roast potatoes

Sweetheart cabbage

Carrots

-

'New'

Plum and apple crumble

with ice cream


Thursday

'New'

Fruity pork meatballs

White and wholegrain mixed rice

Garden peas

or

Jacket potato with baked beans

-

Chocolate sponge with chocolate custard


Friday

FISH DAY

 

Jumbo fish finger

or 'New' Omelette popover

-

Chips

Sweetcorn

Baked Beans

-

'New'

Autumn spice traybake with an orange wedge


WEEK 3
Monday

MEAT FREE DAY

French bread pizza

Cheese and tomato

or

Mixed peppers

or

Hot pasta pot with ratatouille and cheese

-

Mixed green salad

Homemade Italian potato wedges

-

Layered granola yoghurt pot


Tuesday

Tandoori chicken

-

Mixed rice (wholegrain and white)

Sweetcorn

Naan bread strip

or

Jacket potato with tuna and sweetcorn mayonnaise

-

Oaty apple crumble and custard


Wednesday

'ROAST DAY'

Roast turkey

Yorkshire pudding

gravy and horseradish sauce

or

Cheesy bean Yorkshire pudding

-

Roast potatoes

Shredded savoy cabbage

Carrots

-

Rice pudding with various toppings


Thursday

Homemade sausage roll

-

Creamy mashed potato

Fresh broccoli

Green beans

or

Jacket potato with baked beans

-

Fresh fruit platter


Friday

FISH FRIDAY!

Omega 3 fish fingers or seaside salmon fillet

or

Quorn dippers

-

Chips

Garden peas

Baked beans

Tomato sauce

-

Chocolate crispy


Packed Lunches

If you would prefer to send in a packed lunch for your child please ensure that you do not include any nuts or products containing nuts as we do have some children at school who suffer with a serious nut allergy. We are a NUT-FREE school. We also follow a Healthy Schools policy so lunch box contents should reflect this and no sweets or chocolate bars are allowed.

 

Come and join us!

We invite parents and family members to join us for lunch. Please book in with the school office on the day you choose. We limit it to three family members per day from the school community. Lunch is priced at £2.20. We look forward to welcoming you.

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